Fried Black Rice

Name: Fried Black Rice
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup cleaned black rice; 1 handful soaked soya chunks; 1/2 cup roasted paneer cubes; 1/3 cup green peas; 1/3 cup boiled sweetcorns; 1 tomato chopped; 1/2 cup chopped green coriander leaves; 1/4 cup mint leaves; 2 spinach leaves chopped; 1 carrot chopped; 1/3 cup chopped capsicum; 1 onion chopped; 1 Tbsp ginger - garlic paste; 1 Tsp cumin seeds; 2 Tbsp olive oil; 1/2 Tsp cumin powder; 1 Tsp coriander powder; 1/3 red chilli powder; 1 fresh red chilli; Salt as required; Other accompaniment; Totapuri mango chunks masala; Seed sprouts and vegetables salad

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week3
#blackrice

Black rice is also called purple as the colour becomes purple after cooking. Its scent , taste and flavour is awesome.

Earlier, I prepared black rice pudding and now I have prepared the Fried Black Rice with lots of vegetables, soya chunks, paneer cubes along with sprouts seeds salad and Totapuri mango 🥭 salad. It's delicious and healthy.

#goldenapron23
#week3
#blackrice

Black rice is also called purple as the colour becomes purple after cooking. Its scent , taste and flavour is awesome.

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week3
#blackrice

Black rice is also called purple as the colour becomes purple after cooking. Its scent , taste and flavour is awesome.

#goldenapron23
#week3
#blackrice

Black rice is also called purple as the colour becomes purple after cooking. Its scent , taste and flavour is awesome.

Saved

Ingredients

15 minutes

2-3 servings

1 cupcleaned black rice
1 handfulsoaked soya chunks
1/2 cuproasted paneer cubes
1/3 cupgreen peas
1/3 cupboiled sweetcorns
1tomato chopped
1/2 cupchopped green coriander leaves
1/4 cupmint leaves
2spinach leaves chopped
1carrot chopped
1/3 cupchopped capsicum
1onion chopped
1 Tbspginger - garlic paste
1 Tspcumin seeds
2 Tbspolive oil
1/2 Tspcumin powder
1 Tspcoriander powder
1/3red chilli powder
1fresh red chilli
Salt as required
Other accompaniment
Totapuri mango chunks masala
Seed sprouts and vegetables salad

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Steps

15 minutes

1

Wash the black rice. Soak in water for 4 hours to reduce the cooking time. Cook the black rice and set aside.
2

Arrange and assemble rest other ingredients.
3

Heat in a pan, splutter cumin seeds. Fry chopped onion. Add ginger garlic paste and and saute till aromatic add golden brown.
4
5

Add the veggie, soya chunks, paneer cubes and green leaves. Further add the dry masala powder and salt. Mix well and cook on medium heat.
6

Add the cooked black rice and mix properly with veggies. Cook for a minute on low flame. Garnish with chopped coriander leaves, pomegranate arila and serve with mango chunks and sprouts salad.
7

Wash and soak for 4-5 hours before cooking. This reduces the cooking time period.
**Cook the black rice in 1: 4 ratio if cooking in a pot.
*** For chopped vegetables and fruits for salad, add salt before serving to check the water release from the salad

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on July 25, 2023 11:18

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.