Karonda pickle

Name: Karonda pickle
Total time: 2100 s
Cuisine: Indian
Ingredients: 250 gr karonda; 4 fresh green chili; 1 table spoon oil; 1 table spoon jaggery powder; 1 tea spoon jeera, sanuff, methi seeds; 1 tea spoon rock salt & haldi powder; 1 pinch hing

renu bhasin @Renu_24467330

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Karonda is highly beneficial for treating abdominal problems as it is a great source of fibre. In order to get instant relief, you need to make powder of the dried fruit and consume it by mixing it in a glass of water. This eases the tissue, thus, aids in getting relief from gas, indigestion, and bloating.

renu bhasin @Renu_24467330

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Ingredients

35 minutes

250 grkaronda
4fresh green chili
1 table spoonoil
1 table spoonjaggery powder
1 tea spoonjeera, sanuff, methi seeds
1 tea spoonrock salt & haldi powder
1 pinchhing

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Steps

35 minutes

1

Karonda wash 2 to 3 times to rub with hands. Spread on a cloth for soak extra water. Cut into 2 piece, remove seeds.Chilli also cut into thin slices.
2

In a pan add oil, roast whole spices. Now add karonda & chilli on it. Roast them for some time.
3

Now add salt, haldi & jaggery powder in it. Mix proper all ingredients. Now cover it & cook for 4 to 5 minutes.
4

Check it & taste it, it cooked proper or not. serve it with roti or paratha.
5

Sweet & sour karonda pickle is ready. We can store it in fridge for some time.