Banana stem salad

Name: Banana stem salad
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 banana stem; 1/2 cup grated carrot; 1/2 cup chopped cucumber; 1/4 cup yellow moong dal; Handful coriander leaves; 1/2 lime; 1/4 teaspoon turmeric powder; 1 Finely chopped green chilli; 1/4 teaspoon hing; Salt as per taste

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
#week 3
#Post 1

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
#week 3
#Post 1

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Ingredients

45 mins

3 servings

1banana stem
1/2 cupgrated carrot
1/2 cupchopped cucumber
1/4 cupyellow moong dal
Handfulcoriander leaves
1/2lime
1/4 teaspoonturmeric powder
1Finely chopped green chilli
1/4 teaspoonhing
Salt as per taste

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Steps

45 mins

1

First take out the outlayer of the stem. Cut into rounds and take out the threads like shown in the picture.
2

These are the threads.
3

Now chop them finely and add to turmeric water. This will avoid them turning black. Next steam the chopped banana stem for 5 mins.
4

Soak moong dal for half hour in hot water.
5

Add chopped cucumber, carrot, soaked moong dal, steamed banana stem,coriander leaves lime and salt.
6

Now mix all of it well and serve.