I was staring at hanpen and boiled eggs and.... lol.If this is a bit much to add into a bento ... Make with leftover hanpen and egg salad . You can serve this for dinner, and pack the leftovers into a bento the next day! For 8 sandwiches like those shown in the photo. Recipe by yukanosuke

I wanted to create an easy recipe for this classic sandwich I grew up on.*"Ha, Egg and Lettuce Sandwich".When mashing 1 egg or less, it's much easier to use a fork. If doing 2 or more, a knife would be suitable.You can also use thinly sliced sandwich bread.Be sure to spread on the margarine first and then the mustard, and only coat one side of each slice.You can also slice it into 3 pieces. Recipe by Yuuyuu0221

I thought of this the day before. Next time, I want to try to make flying carp with rice, too. My child didn't react that much, so maybe it didn't look enough like flying carp to him?I don't have any hints in particular, but I just want to say that round stickers can be used in many ways! You may want to stock them in several sizes. For 1 kindergartener serving. Recipe by Shinobu mama

I wanted to make some characters with a sandwich…Please substitute any of these ingredients with whatever you have at hand. Recipe by Mai*Mai

I made these Snoopy sandwiches for my daughter.Feel free to fill this sandwich with whatever you want!You can use a stick of raw pasta or a few dabs of mayonnaise to set everything in place. Recipe by Chicchi

I made these sandwiches for my daughter's lunch.You can add your own flairs to these sandwiches with toppings and ingredients of your choice.If it's difficult to keep the facial features glued on, use a little bit of mayonnaise to help glue them on. Recipe by Chicchi

I made this to go along with my quail egg Cinnamon.Let's carefully make the shape!P.S. - You can buy the orange deco pen here: http://cuoca.com/index.html Recipe by akinoichigo

This dish was on an izakaya menu.I was a bit reluctant to try this but it turned out to be extremely delicious!I tried making many different variations with different seasonings but eventually it was best as is without anything extra so I uploaded it!Be absolutely sure to remove the membranes from the tarako!Don't overcook because they are best moist! Be generous with the tarako.The tarako has a naturally salty flavor so there's no need to season it, but you can add a little mayonnaise to the egg mixture and it will be delicious when cooked. Recipe by Shijimi24

I really wanted to make this into a spiral pattern, but it was harder than I thought, so I made a change of plans.The cheese is difficult to handle after warming up, so please use it quickly after taking it out of the fridge. Recipe by Akikofusuki-

I wanted to make the most out of Chinese cabbage that's often left over from hot pot made the night before, so I made this easy dish.Since the cheese is so rich, I think it's best to use a larger amount of wasabi for the bite. The amount of time it takes to cook the pork will depend on your microwave, so pay attention while it's cooking. Recipe by Necchan

I forgot to put it in oden. Later on, I had cheese and ham on hand, so I made sandwiches.This recipe only requires making sandwiches and pan-frying. Be careful not to burn them. Recipe by iju mama

My family loves this combination of hanpen and cheese, so I make it often.It might be difficult to cut when it’s hot.It is still nice once cooled down, so it's definitely ideal to pack in lunch boxes! For 4 servings. Recipe by nonmam