Remove the veins from the shrimp and trim as needed.

Boil the herbs (angelica root, goji berries, astragalus root, licorice root, sliced ginger, dried black dates) for 2 minutes, then add the Shaoxing wine. Turn off the heat and place the mixture in the refrigerator.

Bring a pot of water to a boil. Add sliced ginger and lemon juice, then add the shrimp. Once the water returns to a boil, turn off the heat and let the shrimp sit for 1 minute. Remove the shrimp and place them in ice water.

Place the shrimp into the chilled Shaoxing wine mixture.

Let marinate for 1 day for best flavor.