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Pineapple Malpua
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A picture of Pineapple Malpua.

Pineapple Malpua

Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532

#DDC
Pineapple or Ananas Malpua is a sweet and delicious Pineapple flavored Indian dessert.There are varieties of Malpua but this Pineapple Malpua is a special one that people prefer eating besides other types of mouthwatering sweet dishes.

#DDC
Pineapple or Ananas Malpua is a sweet and delicious Pineapple flavored Indian dessert.There are varieties of Malpua but this Pineapple Malpua is a special one that people prefer eating besides other types of mouthwatering sweet dishes.

Read more

Pineapple Malpua

Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532

#DDC
Pineapple or Ananas Malpua is a sweet and delicious Pineapple flavored Indian dessert.There are varieties of Malpua but this Pineapple Malpua is a special one that people prefer eating besides other types of mouthwatering sweet dishes.

#DDC
Pineapple or Ananas Malpua is a sweet and delicious Pineapple flavored Indian dessert.There are varieties of Malpua but this Pineapple Malpua is a special one that people prefer eating besides other types of mouthwatering sweet dishes.

Read more
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Ingredients

45 minutes
5 servings
  1. For the Batter :
  2. 1 cuppineapple peeled and chopped
  3. 500 mlwhole milk evaporated to 250 ml
  4. 3/4 th tsp Maida / All-purpose Flour
  5. 3 tbspSooji / Semolina
  6. 1 tspfennel seeds
  7. 1/4 th tsp cardamom powder
  8. 1 tbspraisins
  9. 7-8cashewnuts chopped
  10. For Sugar Syrup (Chasni) :
  11. 1 cupsugar
  12. 1/2 cupwater
  13. As neededoil for frying
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Saved
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Steps

45 minutes
  1. 1

    Peel and chop pineapple.Add the pieces to a blender and blend to a smooth paste.Reserve few chunks for garnishing. Meanwhile boil milk in a pan with 3 tbsp sugar and cook in low to medium flame till reduced to half. Set aside to cool.

    A picture of step 1 of Pineapple Malpua.
    A picture of step 1 of Pineapple Malpua.
    A picture of step 1 of Pineapple Malpua.
  2. 2

    Add the pineapple pulp when the milk is cooled.Add maida, sooji to the batter gradually and sprinkle fennel seeds and cardamom powder.Add raisins,few chopped nuts,baking powder,pinch of salt and whisk to a smooth batter.Set aside for an hour.

    A picture of step 2 of Pineapple Malpua.
    A picture of step 2 of Pineapple Malpua.
    A picture of step 2 of Pineapple Malpua.
  3. 3

    Boil water and sugar in a pan or wok till the syrup gets one thread consistency.

    A picture of step 3 of Pineapple Malpua.
    A picture of step 3 of Pineapple Malpua.
  4. 4

    Heat oil in a non-stick pan.Pour batter with a round dessert spoon in the hot oil to make a round flat shape like pancake but comparatively of smaller radius.Fry both sides flipping carefully till golden brown.

    A picture of step 4 of Pineapple Malpua.
    A picture of step 4 of Pineapple Malpua.
    A picture of step 4 of Pineapple Malpua.
  5. 5

    Immerse in sugar syrup. Let it soak for 2 minutes and then take it out on a plate.Serve warm or chilled as per choice garnished with few pineapple pieces and chopped nuts,as an aftermeal dessert and relish the flavours of pineapple in an awesome delicacy Pineapple Malpua.

    A picture of step 5 of Pineapple Malpua.
    A picture of step 5 of Pineapple Malpua.
    A picture of step 5 of Pineapple Malpua.
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Copied!

Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532
on November 08, 2023 11:03

Comments (7)

ZMA
ZMA @zesty5
November 10, 2023 09:23
They look just wow dear chef 👌😋👍
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