Tofu (Curry)

Name: Tofu (Curry)
Total time: 1800 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 200 gm Tofu; 1 Onion; 3 Tomato; 2 Inch Ginger; 10-12 Cashews; 1 Black Cardamom; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Red Chilli Powder; 1 Bay Leaf; 1/2 Tbsp Coriander Powder; 1/2 Tbsp Garam Masala; 1/4 Tbsp Cumin Powder; 1/2 Tbsp Black Pepper Powder; 1 Tbsp Salt; 1 Inch Cinnamon stick; 1/2 Tbsp Kasuri Methi; 1 Tbsp Butter; 2 Tbsp Fresh Cream; 3-4 Cloves

Ankita Kapil Varshney @cook_13513772

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#MadhyaPradesh

Ankita Kapil Varshney @cook_13513772

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Ingredients

25-30 Minutes

4-5 Person

200 gmTofu
1Onion
3Tomato
2 InchGinger
10-12Cashews
1Black Cardamom
1/2 TbspTurmeric Powder
1/2 TbspRed Chilli Powder
1Bay Leaf
1/2 TbspCoriander Powder
1/2 TbspGaram Masala
1/4 TbspCumin Powder
1/2 TbspBlack Pepper Powder
1 TbspSalt
1 InchCinnamon stick
1/2 TbspKasuri Methi
1 TbspButter
2 TbspFresh Cream
3-4Cloves

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Steps

25-30 Minutes

1

Take a kadhai heat oil. Add black cardamom, cinnamon stick, cloves, cashews and bay leaf. Stir it. Then add onion, ginger and tomato. Add little salt and mix well. Add one cup of water cover the kadhai and cook it for 3-4 minutes on medium flame. Turn off the flame and let it cool down.
2

Put it in blending jar and blend it properly. Strain it. Paste is ready......
3

Turn on the flame and heat a kadhai add ghee. Add cumin seeds, turmeric powder, red chilli powder stir it well. Add the blended paste stir it well. Add coriander powder and black pepper powder. Cover it and let it come to boil. Add half cup of water, cover it and boil it for 2-3 minutes. Add garam masala powder and mix it well. Add tofu and salt. Cover it and cook it for 10 minutes on low flame. Add Kasuri Methi.
4

Then add fresh cream mix it and cook it for a minute on low flame. Turn off the flame. Add butter and mix well.
5

Turn off the flame. Add butter and mix well.
6

Tofu curry is ready now. Serve hot with roti, paratha, chapati, rice etc..... 😋😋