Samak chawal khichdi

Name: Samak chawal khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup samak chawal, washed, soaked in water for 1 hr; 1 med sized aloo, peeled, small diced; 2 tbsp desi ghee; 3 green chilli chopped finely; Salt to taste; 1/2 tsp red chilli powder; Some chopped dhania patta

rama @simplecooking_rama

#FR
#samakchawal
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#FR
#samakchawal
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

20 minutes

2 servings

1 cupsamak chawal, washed, soaked in water for 1 hr
1med sized aloo, peeled, small diced
2 tbspdesi ghee
3green chilli chopped finely
Salt to taste
1/2 tspred chilli powder
Some chopped dhania patta

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Steps

20 minutes

1

Strain rice, keep aside.
2

Take a pressure cooker, add ghee, heat it.
3

Moderate the flame, add green chilli, saute it for 30 sec.
4

Increase the flame, add aloo now, stir fry it for 2 minutes.
5

In goes strained chawal, mix it well. Stir fry it for a minute.
6

Add in salt & red chilli powder, mix it well. Stir fry it for a minute.
7

Add 2 cup water, mix it well. Place the lid. Give 4 whistles on high flame. Lower the flame, cook it for 5 minutes.
8

Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes.
9

Take out in a serving bowl, garnish it with chopped dhania patta.

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Cooksnaps

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rama @simplecooking_rama

on July 29, 2023 13:59

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Samak chawal khichdi

Samak chawal khichdi

Ingredients

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