Mango Makhana Kheer

Name: Mango Makhana Kheer
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 medium ripe Mango; 4 cup Milk; 1 cup Makhana / Fox Nut; 4 tbsp Sugar; 2 tbsp Ghee; 1/2 tsp Cardamom powder

Sudipa Gope @Sudipagope

#FR
#milk
#makhana

Presenting creamy yet chunky Mango Makhana Kheer.
Its a very delicious mango flavoured Fox Nut Kheer loaded with all the goodness of milk and mango.

#FR
#milk
#makhana

Presenting creamy yet chunky Mango Makhana Kheer.
Its a very delicious mango flavoured Fox Nut Kheer loaded with all the goodness of milk and mango.

Sudipa Gope @Sudipagope

#FR
#milk
#makhana

Presenting creamy yet chunky Mango Makhana Kheer.
Its a very delicious mango flavoured Fox Nut Kheer loaded with all the goodness of milk and mango.

#FR
#milk
#makhana

Presenting creamy yet chunky Mango Makhana Kheer.
Its a very delicious mango flavoured Fox Nut Kheer loaded with all the goodness of milk and mango.

Saved

Ingredients

30 min

2-3 servings

2medium ripe Mango
4 cupMilk
1 cupMakhana / Fox Nut
4 tbspSugar
2 tbspGhee
1/2 tspCardamom powder

Saved

Steps

30 min

1

Roast Makhana for few minutes till turn aromatic and crispy.
2

Keep half of Makhana and grind remaining half into grainy powder.
3

Make purée of mangoes and keep aside, sugar can be added depending on the sweetness of mango. Addition of sugar is optional.
4

In pan add milk and give a boil, then simmer and add whole Makhana and cook for 7-8 minutes under low flame.
5

Then add powdered Makhana, cook and simmer for 4-5 minutes, gradually mixture starts thickening.
6

Then add sugar + cardamom powder, mix well, simmer and cook for 3-4 minutes.
7

Kheer is done and allow to cool.
8

After it is fully cooled, add the mango puree and give a good mix.
9

Add chopped dry fruits, mix well and Kheer is ready.