Paneer Toast

Name: Paneer Toast
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 bread slices; 100 grams Paneer; 1/2 cup chopped Capsicum; 1 medium Onion (finely chopped); 1 medium Tomato (finely chopped); 2 tbsp Cheese Spread; 2 green chilli (finely chopped); 2 tbsp Tomato ketchup; 1/2 tsp black pepper powder / Chilli flakes; 1 tsp Oregano / Mixed Herbs; as required Butter for toasting; 2 Cheese cubes; Salt as required

Sudipa Gope @Sudipagope

#goldenapron23
#cheesespread

Sudipa Gope @Sudipagope

#goldenapron23
#cheesespread

Saved

Ingredients

10 minutes

4 servings

5bread slices
100 gramsPaneer
1/2 cupchopped Capsicum
1medium Onion (finely chopped)
1medium Tomato (finely chopped)
2 tbspCheese Spread
2green chilli (finely chopped)
2 tbspTomato ketchup
1/2 tspblack pepper powder / Chilli flakes
1 tspOregano / Mixed Herbs
as required Butter for toasting
2Cheese cubes
Salt as required

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Steps

10 minutes

1

Assemble ingredients
2

Apply butter on any one side of each bread slice.
3

In a mixing bowl add all chopped veggies, add cheese spread + tomato ketchup.
4

Add salt, Oregano, black pepper powder and give a gentle mix.
5

Take bread slices keeping the buttered side outwards, spread 3 tbsp of mixture and spread evenly.
Sprinkle cheese evenly
6

Heat pan / tawa, add butter and allow to melt, switch off flame and let tawa / pan cool down to some extent, then switch on flame, place bread slice, cover and toast for around 2-3 minutes till cheese melts.
Alternatively it can be toasted in oven or microwave.
7

Open sandwich is ready, top with tomato ketchup and serve hot hot.