Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce

Name: Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 30 Shrimp (small); 1 bunch Broccoli; 5 tbsp ★Mayonnaise; 1 1/2 tsp ★Sugar; 1/2 tsp ★Doubanjiang; 1 tbsp ★Ketchup; 1 tbsp Vegetable oil; 1 Salt and pepper; 1 Sake; 1 Katakuriko; 1 clove each Minced ginger and garlic; 1 as prefererd Mayonnaise (to finish)

cookpad.japan @cookpad_jp

I've tried a number of recipes, but this one's the most popular amongst my family. It's my own variation of a recipe I found in a cookbook.

Using cauliflower also turned out nice.
If you're not serving it to children, you could increase the amount of doubanjiang to make it spicier. For 4 servings. Recipe by honeymit

I've tried a number of recipes, but this one's the most popular amongst my family. It's my own variation of a recipe I found in a cookbook.

Using cauliflower also turned out nice.
If you're not serving it to children, you could increase the amount of doubanjiang to make it spicier. For 4 servings. Recipe by honeymit

cookpad.japan @cookpad_jp

I've tried a number of recipes, but this one's the most popular amongst my family. It's my own variation of a recipe I found in a cookbook.

Using cauliflower also turned out nice.
If you're not serving it to children, you could increase the amount of doubanjiang to make it spicier. For 4 servings. Recipe by honeymit

I've tried a number of recipes, but this one's the most popular amongst my family. It's my own variation of a recipe I found in a cookbook.

Using cauliflower also turned out nice.
If you're not serving it to children, you could increase the amount of doubanjiang to make it spicier. For 4 servings. Recipe by honeymit

Saved

Ingredients

4 servings

30Shrimp (small)
1 bunchBroccoli
5 tbsp★Mayonnaise
1 1/2 tsp★Sugar
1/2 tsp★Doubanjiang
1 tbsp★Ketchup
1 tbspVegetable oil
1Salt and pepper
1Sake
1Katakuriko
1 cloveeach Minced ginger and garlic
1as prefererd Mayonnaise (to finish)

Saved

Steps

1

Chop broccoli into desired sizes. Cover with plastic wrap and microwave for 2-3 minutes. (I usually cook the stem as well.)
2

Mix all ★ condiments to make the sauce.
3

Peel and devein the shrimp. Put the shrimp, salt, pepper, and sake into a plastic bag, and rub in. Add katakuriko to coat.
4

Heat vegetable oil in a pan. Stir-fry the ginger and garlic until fragrant. Add shrimp and continue to heat.
5

When the shrimp is cooked through, add broccoli and continue to stir-fry.
6

Add the ★ sauce and mix well.
7

Dish it up and serve with mayonnaise.