Barley coffee chocolate cake

Name: Barley coffee chocolate cake
Total time: 18000 s
Cuisine: Indian
Ingredients: 2 cups barley flour; 2/3 cup dark cocoa powder; Pinch salt; 1 tsp baking powder; 1/2 baking soda; 1/2 cup sunflower oil; 2 tsp coffee powder; 1 cup powder sugar; Milk; Tin butter paper

Sneha Patel @sneha_patel

#cookpadgujarati
#GoldenApron23
#week4

Sneha Patel @sneha_patel

#cookpadgujarati
#GoldenApron23
#week4

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Ingredients

1.5 hours

2 cupsbarley flour
2/3 cupdark cocoa powder
Pinchsalt
1 tspbaking powder
1/2baking soda
1/2 cupsunflower oil
2 tspcoffee powder
1 cuppowder sugar
Milk
Tinbutter paper

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Steps

1.5 hours

1

Preheart oven to 350 *
In a large mixing bowl stir together the flour. Sugar baking powder soda salt cocoa powder. In a separate bowl whisk together the milk. Oil coffee.
2

Add the dry ingredients into the wet ingredients. Mix until everything is well combined about one minute being sure to scrape down the bottom and side of bowl so all the ingredients it's get mixed properly.
3

Pour the batter evenly into the two prepared cake pans Bake 20_30 minutes. The cake is ready when a toothpick inserted in the middle comes out clean.
4

Barley coffee cake is ready.