Ragi Idli

Name: Ragi Idli
Total time: 3300 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 1 cup sooji; 1 cup yogurt; 1.4 cup water to make the Idli batter; Salt; 2 Tbsp oil; Few sprigs of curry leaves; leaves Few sprigs of coriander; 1/2 tsp mustard seed; 1 tsp Urad Dal; 1 tsp Chana Dal; 1/2 ” ginger chopped; 1/4 tsp hing; 2-3 green chillies; 1/4 tsp baking soda

Madhumita Bishnu @Madhubish27

Kolkata

#SF
Ragi is a very healthy way to use for various dishes. I chose to make Idli which was soft and sponge like. Enjoyed with Pappu Charu (Andhra style Sambhar)

Madhumita Bishnu @Madhubish27

Kolkata

#SF
Ragi is a very healthy way to use for various dishes. I chose to make Idli which was soft and sponge like. Enjoyed with Pappu Charu (Andhra style Sambhar)

Saved

Ingredients

Prep time-10 mins, Cooking time-45 mins incl soak

5-6 servings

1 cupRagi flour
1 cupsooji
1 cupyogurt
1.4 cupwater to make the Idli batter
Salt
2 Tbspoil
Few sprigs of curry leaves
leavesFew sprigs of coriander
1/2 tspmustard seed
1 tspUrad Dal
1 tspChana Dal
1/2” ginger chopped
1/4 tsphing
2-3green chillies
1/4 tspbaking soda

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Steps

Prep time-10 mins, Cooking time-45 mins incl soak

1

In a bowl add Ragi flour, sooji, yoghurt and salt and 1.4 cup water. Mix to form the batter. Cover 30 mins
2

Batter
3

In a wok heat oil, add mustard seeds, Urad Dal, Chana Dal, chopped ginger, curry leaves, coriander leaves, chopped green chilies, Hing and stir for 1 min, add to the batter and mix. Add baking soda to the batter and mix well
4

Grease the Idli mould and add the batter just below the brim.
5

Steam for 12 mins on medium flame and set aside. Rest for 1-2 mins, demould.
6

Plate with Pappu Charu (Andhra style Sambhar) and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 02, 2023 05:34

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you