Bread 65

Name: Bread 65
Total time: 1500 s
Yield: 3 serve
Cuisine: Indian
Ingredients: 6 slices leftover bread; 1/2 cup wheat flour; 1/8 cup rice flour; 1 tsp salt; 1 tsp chilli flakes; Required water to make semi thick better; 1 tblsp oil; 1 onion; 2 green chillies; 3 cloves garlic; 1 tblsp soya sauce; 1 tblsp chilli sauce; 2 tblsp tomato sauce; 3 tblsp tomato salsa (optional); Salt to taste; 1/2 cup water; 3 tblsp fresh coriander

Sangita Vyas @Sangit

Kenya

Same recipe as paneer 65.
Chinese version..
Very tasty and yummy..
Best fr breakfast and dinner..

Sangita Vyas @Sangit

Kenya

Same recipe as paneer 65.
Chinese version..
Very tasty and yummy..
Best fr breakfast and dinner..

Saved

Ingredients

25 minutes

3 serve

6 slicesleftover bread
For better
1/2 cupwheat flour
1/8 cuprice flour
1 tspsalt
1 tspchilli flakes
Required water to make semi thick better
For Grevy
1tblsp oil
1onion
2green chillies
3 clovesgarlic
1tblsp soya sauce
1tblsp chilli sauce
2tblsp tomato sauce
3tblsp tomato salsa (optional)
Salt to taste
1/2 cupwater
3tblsp fresh coriander

Saved

Steps

25 minutes

1

Cut the brown edges of bread and cut in square pieces.
In a bowl add both the flour,salt and chilli flacks..
Add water and make it semi thick better..gv rest fr 5 mnts.
Mix all the sauces in a bowl.
Finely chop onion, chillies and garlic.
2

Heat the oil
Dip the bread cuts in the better,
Let it cot properly and fry it till light golden in clr.
3

Fr the gravy,
Heat the oil in a pan and add chilly cuts,garlic,onion and salt,and saute till onion gets transparent.
Then Add a mixture of all sauces,tomato salsa,water and fresh coriander.mix well..
When water starts boiling,add fried bread pieces, mix well and let it be on gas fr another 2-3 mnts
Then switch off the gas..
4
5

Bread 65 is ready.
Transfer into a bowl,
Sprinkle coriander and serve hot..
Enjoy 👌😋👍🏻