We get awesome local corn from the local farmers market during the summer, the best way to preserve the fresh flavor is to blanch the corn and cut the kernals off the cob and freeze. I have tryed freezing whole ears but was not happy with the reheating. To reheat these just pour into a dish, add salt, pepper and butter and microwave until hot, or saute in butter until hot,. It is so delicious a touch of summer all year long!

This is a sweet dish. It could almost be a dessert, but it's not. It goes great with chicken, turkey or ham! It was the only dish at Thanksgiving that wasn't leftover.

Amazing....just like my granny used to make

I made this cream style corn to go with ribs and mashed potatoes. Everyone's favorite in the house.

I saw this and tried it changing up some things but it's great. Louisiana do it a little different.

it ain't from the streets

Needed a side dish for 9 year old daughter that loves corn