California Farm Rotisserie French Fries

Name: California Farm Rotisserie French Fries
Total time: 1200 s
Yield: 2 people, 2 portions
Cuisine: American
Ingredients: 2 large unpeeled Russet or Yukon potatoes sliced lengthwise in 1/4”slices, then 1/4” fries; 2 cups boiling water to rinse starch out of fresh cut fries before drying; Optional: a thin spray of olive oil for baking the french fries with more color; Pinch Maldon flaked sea salt after baking

Hobby Horseman @HobbyHorseman

California, United States

My handy little airfryer came with a rotisserie cage, never had one before, it rotates two portions of tall 7” french fries till they are all perfectly airfried on all sides in 40 minutes, no fat or oil frying needed.
When we were little, and helped our parents harvest the potatoes by hand, we were allowed to make a fire from the dried potato plant tops in the field and lay fresh potatoes in the ashes to roast and eat with our fingers. A delicacy!
This rotisserie cage gives french fries that same roasted flavor, I dont peel the potatoes when I handmake french fries and can assure you they have the same special taste.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

5 plus 20 minutes

2 people, 2 portions

2large unpeeled Russet or Yukon potatoes sliced lengthwise in 1/4”slices, then 1/4” fries
2 cupsboiling water to rinse starch out of fresh cut fries before drying
Optional: a thin spray of olive oil for baking the french fries with more color
PinchMaldon flaked sea salt after baking
Equipment: air fryer with rotisserie, collander, electric water kettle, optional mandolin slicer, towel

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Steps

5 plus 20 minutes

1

Cut half a pound of washed unpeeled potatoes lengthwise in 1/4” slices, then 1/4” fries, or use a hand slicer. Rinse with 2 cups boiling water in collander to wash the starch out of the fries. Dry on kitchen towel, Put in rotisserie cage in the airfryer, 40 minutes at 450F degrees. I have to press the preset symbol for “roasted whole chicken” to make my rotisserie turn. Dont ask me why.
2

If you want to make thicker french fries, slice 1/2” thick, cook 60 minutes with flaked seasalt when golden, enjoy. If you want darker fries, spray with olive oil, ten minutes before finishing.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on August 03, 2023 02:06

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.