Vegan Eggplant Cutlets

Name: Vegan Eggplant Cutlets
Total time: 2700 s
Yield: 2 servings
Ingredients: 1 eggplant; 2/3 cup water (150 ml); 3/4 cup chickpea flour (80 grams); Salt and oil, to taste; as needed Cornmeal,

Le Ricette Di Naty @naty90

Figline Valdarno

A truly delicious main dish. Easy and quick—perfect for a vegan dinner!

Le Ricette Di Naty @naty90

Figline Valdarno

A truly delicious main dish. Easy and quick—perfect for a vegan dinner!

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Ingredients

45 minutes

2 servings

1eggplant
2/3 cupwater (150 ml)
3/4 cupchickpea flour (80 grams)
Salt and oil, to taste
as neededCornmeal,

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Steps

45 minutes

1

Sift the chickpea flour into a bowl. Gradually add the water while whisking to avoid lumps. Let the batter rest.
2

Wash the eggplant and slice it into rounds about 1/4 inch (5 mm) thick. Poke the slices with a fork.
3

Pour some cornmeal onto a plate. Dip each eggplant slice into the batter, then coat with cornmeal.
4

Repeat until all the ingredients are used. Arrange the slices on a baking sheet. Sprinkle with salt and drizzle with oil.
5

Bake at 400°F (200°C) for about 40 minutes, flipping halfway through. If the eggplant is golden before the time is up, remove it from the oven.

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Le Ricette Di Naty @naty90

Published in the US on August 06, 2025 14:01

Figline Valdarno

Storica dell'arte, ma amante della cucina.. Sono Nathalie, adoro stare ai fornelli e condivido con voi la mia passione!Seguitemi anche su Instagram: io e la mia gattina siamo sulla pagina @le_avventure_di_cookie 😉