Steps
- 1
All vegetables chopped.
- 2
Take a pan add oil and fry the potato.
- 3
Take a pan add olive oil, chopped garlic and stir fry then add chopped onion and stir fry.
- 4
Add chilli, coriander leaves, all dry spices, lemon juice, chilli Oil and bhonif together.
- 5
Add fry potato and mix well.
- 6
Chilli Oil Potato is ready to serve.
- 7
Serve hot with Puri or paratha.
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