Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!

Name: Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!
Yield: 1 serving
Cuisine: American
Ingredients: 1 Cut mochi rice cakes (kirimochi); 3 leaves Shredded cabbage; 1 Egg; 1 Japanese style Worcestershire sauce; 1 Mayonnaise; 1 tbsp Bonito flakes; 1 tbsp Water

cookpad.japan @cookpad_jp

I got the idea for this from mochi pizza, and used some cabbage and and egg only for a really inexpensive meal. This is a simple recipe.

Even if the mochi pieces don't stick together at Step 3, it's fine. The egg added in Step 4 will stick the mochi and cabbage together. You can add a ton of cabbage and it will be OK. It will shrink when it's steamed. If you are using a cast iron pan, you need to add vegetable oil. For 1 serving. Recipe by gh97923

I got the idea for this from mochi pizza, and used some cabbage and and egg only for a really inexpensive meal. This is a simple recipe.

cookpad.japan @cookpad_jp

I got the idea for this from mochi pizza, and used some cabbage and and egg only for a really inexpensive meal. This is a simple recipe.

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Ingredients

1 serving

1Cut mochi rice cakes (kirimochi)
3leaves Shredded cabbage
1Egg
1Japanese style Worcestershire sauce
1Mayonnaise
1 tbspBonito flakes
1 tbspWater

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Steps

1

Slice the mochi into 2-3mm. I got 15 slices out of 1 cake.
2

Scatter the mochi in a non-stick pan (18 cm diameter). Don't let the mochi slices overlap. No oil necessary.
3

Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point.
4

Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes.
5

When the cabbage has wilted, it's done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good.
6

Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan. They'll sizzle up a bit and add more flavor.
7

Top with bonito flakes and it's done! It tastes like a proper okonomiyaki.