Palmiers Rolled With Love

Name: Palmiers Rolled With Love
Yield: 16 servings
Cuisine: American
Ingredients: 2 sheets Frozen puff pastry; 2 tsp Cocoa powder; 3 tbsp Dried coconut flakes; 9 grams Granulated sugar; 1 dash Milk

cookpad.japan @cookpad_jp

I tried baking sweets using parchment paper~!
(´ ｀)

It's heart shaped and good for gifts.
I use frozen puff pastry so it's foolproof~ Please rest the pastry in the refrigerator for at least 30 minutes. For 16. Recipe by Konyamo ippai

I tried baking sweets using parchment paper~!
(´ ｀)

It's heart shaped and good for gifts.
I use frozen puff pastry so it's foolproof~ Please rest the pastry in the refrigerator for at least 30 minutes. For 16. Recipe by Konyamo ippai

cookpad.japan @cookpad_jp

I tried baking sweets using parchment paper~!
(´ ｀)

It's heart shaped and good for gifts.
I use frozen puff pastry so it's foolproof~ Please rest the pastry in the refrigerator for at least 30 minutes. For 16. Recipe by Konyamo ippai

I tried baking sweets using parchment paper~!
(´ ｀)

It's heart shaped and good for gifts.
I use frozen puff pastry so it's foolproof~ Please rest the pastry in the refrigerator for at least 30 minutes. For 16. Recipe by Konyamo ippai

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Ingredients

16 servings

2sheets Frozen puff pastry
2 tspCocoa powder
3 tbspDried coconut flakes
9 gramsGranulated sugar
1 dashMilk

Saved

Steps

1

Line a cutting board with parchment paper and place the puff pastry on top. Let it sit for 10 minutes until it's half thawed.
2

Using a rolling pin, roll out the dough. Place the pastry sheets between parchment paper so that it won't stick.
3

Brush the puff pastry with milk and sprinkle cocoa powder, coconut flakes and granulated sugar.
4

I used one stick of granulated sugar per sheet.
5

Roll the dough towards the center from the both sides. Wrap with plastic wrap and rest in the refrigerator for more than 30 minutes.
6

Preheat the oven to 200°C. Slice each into 8 slices and place on a parchment paper lined baking sheet. Sprinkle granulated sugar on top.
7

Bake in the oven for 15 minutes, and it's done! Add walnuts if you like.