Gondhoraj lemon rasam
Open in Cookpad AppSteps
- 1
Clean Tur dal with plain water, put into cooker add water, turmeric powder and some oil, keep for three whistles. Drain the cooked dal water alone to another bowl.
- 2
Keep ready onion,red chilli and curry leaves. Squeeze lemon juice.
- 3
Keep a kadai on stove, add oil let it heat, add mustard seeds,curry leaves, onion and red chillies fry for few seconds add asafoetida mix well and pure the dal mix water.
- 4
Add rasam powder, salt mix it, let rasam boil, remove from flame.
- 5
Pour in to a bowl,then add lemon juice mix well.Super tasty lemon rasam is ready.
- 6
Superb gondhoraj lemon rasam is ready to serve. It goes very well with rice. You can drink like soup also. Enjoy.
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