Cassava in Coconut milk

Name: Cassava in Coconut milk
Yield: 3 serve
Cuisine: Indian
Ingredients: 4 stem Cassava approx 1 kg; 3 pcs Coconut; 1 tblsp wheat flour; 3-4 tblsp Fresh coriander; 1 onion; 4 green chillies (less hot); 1 clove garlic; Salt to taste; 1 tblsp oil

Sangita Vyas @Sangit

Kenya

Kenya's most favourite and famous recipe.
No masala and less time recipe yet healthy and nutritious..

Sangita Vyas @Sangit

Kenya

Kenya's most favourite and famous recipe.
No masala and less time recipe yet healthy and nutritious..

Saved

Ingredients

25 mnts

3 serve

4stem Cassava approx 1 kg
3 pcsCoconut
1tblsp wheat flour
3-4tblsp Fresh coriander
1onion
4green chillies (less hot)
1 clovegarlic
Salt to taste
1tblsp oil

Saved

Steps

25 mnts

1

Firstly, peel the cassava skin.
Wash it and make two halves and boil in a steamer. Then cut it into small pieces..
Cut onion and chillies in Julienne's.
Crush garlic.
2

Remove the white part of coconut.
Cut in small pieces add water and crush in a mixi jar..
After that squeeze the milk..
Approximately 1 litre..
3

In a nonstick pan add oil, sauté onion and garlic,let it soft then remove..kp aside.
Now the same oil add wheat flour and roast till color change,add chillies, roast chill with flour.
4

Now Add coconut milk and salt.when milk Starts boiling add boiled cassava pieces,fried onion and coriander..let it boil for 3-4 mnts.
When Gravy Starts getting thicker.
Remove the pan from the flame..
Cassava in coconut milk is ready..
Transfer into a bowl, sprinkle coriander and serve..
Enjoy..👌👍🏻😋
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