Soymilk Pudding (4flavours)

Name: Soymilk Pudding (4flavours)
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml soymilk unflavoured; 1 small cinnamon for flavour; 1/4 th cup water; 15 gms vegetable gelatin; 2 tbsp orange crush; 2 tbsp rose syrup; 2 tbsp khus syrup; 2 tbsp palm syrup

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Soymilk pudding is sugar free with orange flavour, other syrups adding to it will create all mild flavours. The softness of the melted pudding with all orange, palm, rose and khus flavours is amazing to the palate.

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Ingredients

15mts+1hr

2 servings

500 mlsoymilk unflavoured
1small cinnamon for flavour
1/4th cup water
15 gmsvegetable gelatin
2 tbsporange crush
2 tbsprose syrup
2 tbspkhus syrup
2 tbsppalm syrup

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Steps

15mts+1hr

1

In a pan heat the soymilk, add cinnamon when it is warmed add 2tbsp orange crush and mix well. Remove the cinnamon stick
2

Dissolve gelatin in water and add to milk and mix well. Pour in mould and refrigerate for 1hour
3

For palm syrup, heat1/4th cup water and add 2tbsp jaggery powder. After 1hour unmould the pudding in a plate. Drizzle all the syrups and enjoy all flavours mildly in a soft pudding