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Proso millet ghee dhosa
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A picture of Proso millet ghee dhosa.

Proso millet ghee dhosa

Sneha Patel
Sneha Patel @sneha_patel

#cookpadgujarati
#goldenapron23
#week6

#cookpadgujarati
#goldenapron23
#week6

Read more

Proso millet ghee dhosa

Sneha Patel
Sneha Patel @sneha_patel

#cookpadgujarati
#goldenapron23
#week6

#cookpadgujarati
#goldenapron23
#week6

Read more
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Ingredients

1 hour
3 serving
  • 1,cup proso
  • 1 cupchana
  • 1/2 cuprice
  • 1/4methi seeds
  • Salt to taste
  • Ghee
  • Water
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Steps

1 hour
  1. 1

    Wash and soak the rice proso and chana for 8 hours/ overnight.

    A picture of step 1 of Proso millet ghee dhosa.
    A picture of step 1 of Proso millet ghee dhosa.
  2. 2

    Add the mixture jar &grind to a smooth batter and allow to ferment and in a warm place for 8 hours if it's not warm enough it could take longer for the batter to rise.

    A picture of step 2 of Proso millet ghee dhosa.
    A picture of step 2 of Proso millet ghee dhosa.
  3. 3

    Tha batter should double in bulk. Pour a ladle of batter on a hot griddle apply little ghee and flip when cooked evenly.

    A picture of step 3 of Proso millet ghee dhosa.
    A picture of step 3 of Proso millet ghee dhosa.
  4. 4

    Serve hot with coconut chutney tomato ketchup and sambhar.

    A picture of step 4 of Proso millet ghee dhosa.
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Copied!

Sneha Patel
Sneha Patel @sneha_patel
on August 15, 2023 03:33

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