Proso millet ghee dhosa
Open in Cookpad AppSteps
- 1
Wash and soak the rice proso and chana for 8 hours/ overnight.
- 2
Add the mixture jar &grind to a smooth batter and allow to ferment and in a warm place for 8 hours if it's not warm enough it could take longer for the batter to rise.
- 3
Tha batter should double in bulk. Pour a ladle of batter on a hot griddle apply little ghee and flip when cooked evenly.
- 4
Serve hot with coconut chutney tomato ketchup and sambhar.
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https://cookpad.wasmer.app/us/recipes/17039557
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