Hiroshima-Style Okonomiyaki with Crispy Noodles

Name: Hiroshima-Style Okonomiyaki with Crispy Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 50 grams Thinly sliced pork belly; 1 packet Yakisoba noodles; 1/4 Cabbage; 1 stalk Japanese leek (or green onion); 2 Eggs; 5 cm long piece ☆ Nagaimo; 1 ☆ Egg; 100 grams ☆ Plain white flour; 150 grams ☆ Water; 1 tsp ☆ Dashi stock (bonito based); 1 Sesame seed oil; 1 Okonomiyaki sauce; 1 Bonito flakes; 1 Red pickled ginger; 1 Mayonnaise

cookpad.japan @cookpad_jp

This is Hiroshima-style okonomiyaki that's easy to make at home, the way my family likes it.

Adjust the amount of liquid in the batter depending on how stiff it is.
By lining the pan with the yakisoba noodles first, the noodles hold the batter together and the pancake is easy to flip over.
Add some squid or shrimp to taste. For 2 servings. Recipe by ma2003co

This is Hiroshima-style okonomiyaki that's easy to make at home, the way my family likes it.

cookpad.japan @cookpad_jp

This is Hiroshima-style okonomiyaki that's easy to make at home, the way my family likes it.

Saved

Ingredients

2 servings

Additions to the batter:
50 gramsThinly sliced pork belly
1packet Yakisoba noodles
1/4Cabbage
1 stalkJapanese leek (or green onion)
2Eggs
For the batter:
5 cmlong piece ☆ Nagaimo
1☆ Egg
100 grams☆ Plain white flour
150 grams☆ Water
1 tsp☆ Dashi stock (bonito based)
1Sesame seed oil
Sauces, toppings, etc.:
1Okonomiyaki sauce
1Bonito flakes
1Red pickled ginger
1Mayonnaise

Saved

Steps

1

Chop up the cabbage and green onion or leek. Cut the pork belly slices in half.
2

Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients.
3

Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth).
4

Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook.
5

When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way).
6

Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes.