Khamang Kakdi

Name: Khamang Kakdi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup chopped cucumber; 1/4 cup roasted peanuts; 1 tabspoon grated fresh coconut; 1 green chilli chopped; 1 tspoon lemon juice; Rock Salt as per taste; as needed Sugar; leaves Chhoped green coriander; For tempering -; 1 tablespoons cooking oil; 1/2 tspoon mustard seeds; 7-8 curry leaves

Juhi Prakash Sewani @cook_25420108

#IDS
#cucumber #coconut
#kakdi #salad
Khamang Kakdi is Maharashtrian cucumber salad.
It's a delicious lightly spiced crunchy cucumber salad.
It's also known as Kakdichi Koshimbir.

Juhi Prakash Sewani @cook_25420108

#IDS
#cucumber #coconut
#kakdi #salad
Khamang Kakdi is Maharashtrian cucumber salad.
It's a delicious lightly spiced crunchy cucumber salad.
It's also known as Kakdichi Koshimbir.

Saved

Ingredients

15 min.

2 servings

2 cupchopped cucumber
1/4 cuproasted peanuts
1tabspoon grated fresh coconut
1green chilli chopped
1tspoon lemon juice
Rock Salt as per taste
as neededSugar
leavesChhoped green coriander
For tempering -
1 tablespoonscooking oil
1/2tspoon mustard seeds
7-8curry leaves

Saved

Steps

15 min.

1

Rinse cucumber peel and chhoped keep aside.
Get ready all ingredients
2

Take chhoped cucumber in bowl add salt and keep aside for 15 min.
After 15. min squeeze out water with your palms.
3

Now coursely grind roasted peanuts if you like take skinless.
Take a mixing bowl add cucumber peanuts coconut green chilli sugar
4

Add lemon juice add chopped green coriander leaves
Mix everything well
5

For tempering heat up oil
in small pan add mustard seeds when they splutters pour this in cucumber salad add curry leaves
Mix all well
6

Now transfer this in refrigerator
Serve chilled
You should adjust everything as per your taste.
Enjoy
Thank you 💕