Broiled pollock with leeks and cremini mushrooms

Name: Broiled pollock with leeks and cremini mushrooms
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: seasoning for fish; 2 pieces Pollock fish or codfish 5 oz. each; Salt and pepper to taste; 2 tbsp. butter; 1/4 tsp. paprika; 1 tbsp. Panko bread crumbs; 4 red bliss potatoes, washed and cut in 1/4ʺ slices; Salt and pepper to taste; 1 tbsp. olive oil; 1/4 tsp. paprika; 1 tbsp. olive oil; 1/4 cup diced shallots; 2 minced garlic cloves; 1 cup cremini mushrooms, cut in ¼ pieces; 1/2 cup sliced leeks; 1/3 cup diced orange bell peppers; 1/4 cup Rhine wine; 1/2 tsp. salt; 1/4 tsp. ground black pepper

Jon Michelena @jonmichelena

Estados Unidos

#GoldenApron23

Jon Michelena @jonmichelena

Saved

Ingredients

1 hour

2 servings

seasoning for fish
2 piecesPollock fish or codfish 5 oz. each
Salt and pepper to taste
2 tbsp.butter
1/4 tsp.paprika
1 tbsp.Panko bread crumbs
broil scalloped potatoes
4red bliss potatoes, washed and cut in 1/4ʺ slices
Salt and pepper to taste
1 tbsp.olive oil
1/4 tsp.paprika
other ingredients
1 tbsp.olive oil
1/4 cupdiced shallots
2minced garlic cloves
1 cupcremini mushrooms, cut in ¼ pieces
1/2 cupsliced leeks
1/3 cupdiced orange bell peppers
1/4 cupRhine wine
1/2 tsp.salt
1/4 tsp.ground black pepper

Saved

Steps

1 hour

1

In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika.
Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes.
2

Season the fish with salt and pepper to taste.
In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix.
3

Place the fish in an oiled baking dish.
Broil the fish for about 7 minutes
4

SAUTE VEGETABLES
Heat up a frying pan with the oil and sauté shallots and garlic together.
Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes.
5

Add wine and let it reduce. Turn off heat.
6

To serve, arrange the vegetables in a platter and place the fish on top and the sliced broiled potatoes.

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

on August 16, 2023 09:13

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Shallot Leek Fish Mushroom Bell Pepper Cod Cremini Pepper Red Potato Butter Potato Fillet Orange Garlic Wine

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Broiled pollock with leeks and cremini mushrooms

Broiled pollock with leeks and cremini mushrooms

Ingredients

Steps

Cooksnaps

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Keywords

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