Aglio e olio fettuccine

Name: Aglio e olio fettuccine
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 first full strands of fettuccine pasta,; Salt to taste,; 2 tbsp olive oil,; 1 tbsp chopped garlic,; 1 tsp red chilli flakes,; 1 tsp AGLIO E OLIO seasoning,; 1 tsp finely chopped cilantro,; 2 tsp grated cheese,

rama @simplecooking_rama

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rama @simplecooking_rama

#goldenapron23
#week6
#fettuccinepasta
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

20 minutes

1 serving

1first full strands of fettuccine pasta,
Salt to taste,
2 tbspolive oil,
1 tbspchopped garlic,
1 tspred chilli flakes,
1 tspAGLIO E OLIO seasoning,
1 tspfinely chopped cilantro,
2 tspgrated cheese,

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Steps

20 minutes

1

Take a deep bottom pan, add good amount of water & 1 tsp salt.
2

Add pasta now, do not break it, slowly slowly it will immerse in the water. Cook it for 9 minutes or till done.
3

Simultaneously take another pan, add oil, heat it. Add garlic now, saute it for 30 sec. Add red chilli flakes, mix it well. In goes pasta.
4

Sprinkle lil water, cook it for a minute, add seasoning, mix it well.
5

Add in cilantro, stir it gently. Turn off the flame. In goes half of the grated cheese, mix it well.
6

Take out in a serving bowl, garnish it with rest of the grated cheese.

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Cooksnaps

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rama @simplecooking_rama

on August 17, 2023 09:50

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