Basbousa
This is an amazing semolina cake which originated from Egypt. It’s super easy to make perfect for a picnic,or dessert for kids and visitors
Open in Cookpad AppCooking Instructions
- 1
In a clean bowl,beat egg and sugar till foamy, add in yoghurt and oil and mix together. Add in semolina,flour,coconut and baking powder and mix till incorporated.
- 2
Pour batter in a greased pan and spread evenly,add nuts raisins on the batter for a more beautiful look and place pan in a heated oven and bake for 20-25 minutes
- 3
While semolina cake is in the oven,on high heat pour water in a pot and add the sugar and mix to dissolve,boil the sugar for 2-3 minutes add your flavor and rose water and stir,take off the heat and allow to cool
- 4
When the cake is all done immediately pour the flavored syrup all over the cake and keep in the fridge to chill for 30-1hour. Cut the cake into any shape of ur choice
- 5
NOTE: instead of half flour you can use 1 cup of semolina,for the syrup you can add any flavor of your choice.
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