P3 Zucchini Bread

Name: P3 Zucchini Bread
Cuisine: American
Ingredients: 6 Large Egg Whites; 1/2 Cup Stevia; 3 teaspoons Vanilla (Almond Vanilla); 2 Cups Zucchini, Shredded; 1 Cup Coconut Flour; 1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/4 Cup Water; 1/4 Cup Olive Oil; 2 teaspoons Cinnamon; Nuts (optional); Carob chips (optional)

Cynthia D @cook_17009113

This recipe is originated from a regular zucchini recipe made for Phase 3 of a HCG protocol eating plan or Paleo diet. You can change this recipe or add to it.

Cynthia D @cook_17009113

This recipe is originated from a regular zucchini recipe made for Phase 3 of a HCG protocol eating plan or Paleo diet. You can change this recipe or add to it.

Saved

Ingredients

6Large Egg Whites
1/2 CupStevia
3 teaspoonsVanilla (Almond Vanilla)
2 CupsZucchini, Shredded
1 CupCoconut Flour
1/2 teaspoonBaking Powder
1 teaspoonBaking Soda
1 teaspoonSalt
1/4 CupWater
1/4 CupOlive Oil
2 teaspoonsCinnamon
Nuts (optional)
Carob chips (optional)

Saved

Steps

1

Beat Eggs until light and fluffy. Add sugar, vanilla and oil. Blend well. Stir in grated zucchini. Add dry ingredients and blend then add water, Mix well. Fold in nuts or carob chips (optional). Turn into 2 well sprayed (olive oil spray) 9x5 loaf pans. Bake at 350* for one hour or until center is done.