I remembered that my mother would often make this, and since I had a lot of carrots in the fridge, I made it to serve after tonight's curry dinner.Although this is typically a dessert served in the winter or spring in India, it is perfect during the cool weather.In Hindi, this dessert is called "gajar halwa".If you have it on hand, add a tablespoon of condensed milk in Step 7. But it's also delicious without it.You can store this up to a week in the fridge, and a month in the freezer.Served warm or cold, either way it's tasty. Recipe by Plabar

An easy, sugarfree and quick dessert to sweeten up a special occasion

Bombay Ice Halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacies amongst mithai lovers across India. You can certainly make this sweet at home with simple and easily available ingredients. I made it by using semolina, milk, sugar and ghee. I am telling you all it taste amazing and it is very unique and delicious dessert.

#goldenapron3In this recipe I used yellow corn , instant purple corn pudding mixture ghee , milk and cardamom powder . This recipe is an absolute delight and must to be prepared and enjoyed. This recipe does not require sugar since purple corn pudding powder already has sugar includes in it.

#mommasrecipe#my_cookbook#cookpad#Post_3This delicious halwa we used to take any time when we had a sweet cravings ..very quick and delicious dish ...

#CookClick#Date-25/5/2019Carrot Coconut Halwa is very tasty & healthy and very easy made.

#cookwithfruits#cookpadturns4Kids refuse to eat bananas? You have stock of more ripened bananas at home? don't worry. Make this yummy, delicious halwa and thereafter you will buy more bananas for making this exclusively..Super delicious halwa recipe made using bananas. It has jaggery added into it which gives a lovely aroma and flavour to this halwa.

It's usually made on festive occasions like Diwali, Holi etc. But, when you and your family members are foodies, then it can be made any day at your home. I learnt to prepare this halwa from my Mom. She's the best Cook in this world and this is my #favourite halwa recipe. The whole process of halwa takes a lot of work from yours hands as you've to continuously stir, stir and stir in order to avoid bumps in it and so that the mixture can be cooked properly throughout.The halwa can be made in non-stick pan or normal kadhai. I prefer non-stick pan as it would help in easy stirring and also for the smooth texture of the halwa.

I love to cook for my family and they are very foody they love to eat food made by me in varieties

Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

#colourorange#book#ebookThis recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy.

Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.