Fettuccine Pasta

Name: Fettuccine Pasta
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup fettuccine pasta; 2 tbsp refined flour; 1/4 cup milk; 1/4 tbsp black pepper powder; Salt to test; 2 Amul cheese cube; 1 tbsp butter; 1/4 tbsp oregano; 1/4 tbsp basil

Shobha Deshmukh @GZ4447

#goldenapron23 week 6

Shobha Deshmukh @GZ4447

#goldenapron23 week 6

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Ingredients

10 minutes

2 servings

2 cupfettuccine pasta
2 tbsprefined flour
1/4 cupmilk
1/4 tbspblack pepper powder
Salt to test
2Amul cheese cube
1 tbspbutter
1/4 tbsporegano
1/4 tbspbasil

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Steps

10 minutes

1

First heat a pan and boiled a fettuccine pasta. And drain water. Then sprinkle cold water.
2

Heat a sauce pan add butter and add flour and roast it 2 minute.then add milk and stir it well then add cheese,black pepper powder and mix it well. Then add boiled pasta and mix well. Add oregano,basil and mix.
3

Take a bowl add cooked pasta and add shredded Amul cheese and set microwave for one minute.ready a fettuccine past add some cheese and serve it hot.