Proso millet dhokla

Name: Proso millet dhokla
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 bowl proso millet; 1/2 bowl chickpea dal; 1/4 bowl mogar dal of mung (yellow); 1/4 bowl arad dal; 1 bowl Sour yogurt; 3 tbs paste of green chilli, garlic and ginger; Salt as per test; 1/4 tsp sugar; 1/2 tsp turmeric powder; 2 tbs red chilli powder; 3-4 tbs oil; 2 pouch of eno fruit salt; Coriander for garnish

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Millets are very healthy.

#goldenapron23
#week6

Millets are very healthy.

#goldenapron23
#week6

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Millets are very healthy.

#goldenapron23
#week6

Millets are very healthy.

#goldenapron23
#week6

Saved

Ingredients

40-45 minutes

2-3 people

1 bowlproso millet
1/2 bowlchickpea dal
1/4 bowlmogar dal of mung (yellow)
1/4 bowlarad dal
1 bowlSour yogurt
3 tbspaste of green chilli, garlic and ginger
Salt as per test
1/4 tspsugar
1/2 tspturmeric powder
2 tbsred chilli powder
3-4 tbsoil
2pouch of eno fruit salt
Coriander for garnish

Saved

Steps

40-45 minutes

1

First of all wash Proso millet,chickpea dal, arad dal,mogar of mung dal and soak for 5-6 hours.
2

After 5-6 hours put all these dal and Proso millet in a mixer bowl after draining water.Add curd and crush it.
3

Now cover this mixture and leave it for 7-8 hours for furmantation.
4

Now add salt, ginger, garlic and chilli paste, turmeric,red chilli powder and sugar to this mixture. Stir this mixture well.
5

Now heat water in a steamer pot for steaming. Then grease the plate for making dhokla with a little oil.Now take half of the mixture and put 1 pouch of eno fruit salt in it,mix well and pour it in a greased plate.Sprinkle red chili powder over it and place the plate in the steamer pot for 10-12minutes.
6

After 10-12 minutes take out the plate and let it cool for 3-4 minutes.Then cut it with knife.
7

Now serve the dhokla in a plate with green chutney, pickle masala and groundnut oil.Garnish with coriander.