Cranberry Kanda Poha / Flattened Rice

Name: Cranberry Kanda Poha / Flattened Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl flattened rice; 1/2 cup dried cranberry; 2 tbsp oil; 5-6 fried cashew nuts; 1 tsp grated ginger; 1-2 chopped green chillies; 1 tsp mustard seeds; 7-8 curry leaves; 1 tsp sugar; 1 big onion chopped; 1/2 tsp turmeric powder; Salt to taste; 1 tsp lemon juice; 2 tbsp chopped coriander leaves

Rita Talukdar Adak @ritaadak17

#TTC
#Cranberry
Today I have made tasty delicious healthy breakfast recipes with a dried cranberry twist.

Rita Talukdar Adak @ritaadak17

#TTC
#Cranberry
Today I have made tasty delicious healthy breakfast recipes with a dried cranberry twist.

Saved

Ingredients

20 minutes

2 servings

1 bowlflattened rice
1/2 cupdried cranberry
2 tbspoil
5-6fried cashew nuts
1 tspgrated ginger
1-2chopped green chillies
1 tspmustard seeds
7-8curry leaves
1 tspsugar
1big onion chopped
1/2 tspturmeric powder
Salt to taste
1 tsplemon juice
2 tbspchopped coriander leaves

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Steps

20 minutes

1

First wash the flattened rice properly with the help of a strainer and keep aside.
2

Heat oil in a kadai add mustard seeds, let them splutter then add grated ginger, chopped green chillies, curry leaves and saute few seconds then add chopped onion, turmeric powder and salt mix it well and cook 2-3 minutes, lastly add dried cranberries and mix it properly.
3

Now add soaked flattened rice mix it and cook another 4-5 minutes, stir continuously on low flame. Now finish with chopped coriander leaves, sugar, lemon juice and cranberry, mix everything properly, turn off the flame, cover it with a lid for 5 minutes then serve.
4

Cranberry Kanda Poha / Flattened Rice is ready.
5