Boiled Spinach--There's a Limit to Being Fuss-free!

Name: Boiled Spinach--There's a Limit to Being Fuss-free!
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Spinach; 1 and 1/2 tablespoons Dashi soy sauce or mentsuyu; 1 Sesame seeds

cookpad.japan @cookpad_jp

This is the recipe my mother always uses.
A favorite item in our bentos.

To be honest, you can boil the spinach any way you like. For 2 servings. Recipe by kuma*han

This is the recipe my mother always uses.
A favorite item in our bentos.

To be honest, you can boil the spinach any way you like. For 2 servings. Recipe by kuma*han

cookpad.japan @cookpad_jp

This is the recipe my mother always uses.
A favorite item in our bentos.

To be honest, you can boil the spinach any way you like. For 2 servings. Recipe by kuma*han

This is the recipe my mother always uses.
A favorite item in our bentos.

To be honest, you can boil the spinach any way you like. For 2 servings. Recipe by kuma*han

Saved

Ingredients

2 servings

1pack Spinach
1and 1/2 tablespoons Dashi soy sauce or mentsuyu
1Sesame seeds

Saved

Steps

1

Rinse the spinach well, and parboil in boiling water. Boil the spinach before cutting.
2

When boiling the spinach, dunk the stalks in first, count to 10, then immerse the leaves and boil for 1-2 minutes.
3

Remove the spinach from the boiling water, drain in chilled water, then gently squeeze out the excess water, and cut into desired lengths.
4

Pour on the dashi soy sauce (and toss, if you like), sprinkle on some sesame seeds, then it's ready to serve.