Alu bukharay ka sharbat

Name: Alu bukharay ka sharbat
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 750 g Black plums; 4-5 Cups Water; 3-4 Dried Plums; To taste, Sugar; To taste, Black salt (Himalayan black salt)

Sarvat Hanif @sarvathanif

Canada

This is a refreshing, sweet and tangy drink to quench the thirst during summer. It is a healthy refreshing treat on a hot day.

The plum juice is very easy and quick to make. Wash plums properly before boiling. You can adjust the sugar and salt as per your taste. If you want it to be 100% sweet, skip adding salt to it. I have Himalayan black salt as it has good cooling property and aids in digestion.
#GoldenApron23

This is a refreshing, sweet and tangy drink to quench the thirst during summer. It is a healthy refreshing treat on a hot day.

Sarvat Hanif @sarvathanif

Canada

This is a refreshing, sweet and tangy drink to quench the thirst during summer. It is a healthy refreshing treat on a hot day.

Saved

Ingredients

30-45minutes

4 servings

750 gBlack plums
4-5 CupsWater
3-4Dried Plums
To taste, Sugar
To taste, Black salt (Himalayan black salt)

Saved

Steps

30-45minutes

1

Wash the plums and keep aside.
2

In a stock pot add the water and plums and bring to boil.
3

Add the sugar and salt, cover and cook till plums are tender and almost falling apart.
4

Switch off flame and remove the plums. Strain the water and refrigerate for later use.
5

Once the plums are cold, remove the skin and the stones.
6

Place the pulp in blender and blend to a smooth consistency.
7

Mix the blended mixture with the strained water.
8

Chill and serve with ice cubes and mint.