So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce

Name: So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 500 grams Pork belly block (or pork butt); 1 knob Ginger; 1 The green part of a Japanese leek; 1 tsp Salt; 4 tbsp ●Soy sauce; 3 tbsp ●Vinegar; 2 tbsp ●Sugar; 1 tbsp ●Sesame oil; 2 tsp ●Oyster sauce; 1/2 tsp of each ●Doubanjiang, ra-yu; 1 clove/knob of each ●Garlic, ginger; 5 cm ●The white part of a Japanese leek; 1 Vegetables to serve on the side

cookpad.japan @cookpad_jp

Pork belly blocks were on sale, so I tried serving it with my usual aromatic sauce with a bit of spiciness added.

You can just let the pork simmer on its own, but check to make sure it's not poking out of the water to ensure it will be tender.
Add hot water if needed. For 2 to 3 servings. Recipe by Chiton

Pork belly blocks were on sale, so I tried serving it with my usual aromatic sauce with a bit of spiciness added.

You can just let the pork simmer on its own, but check to make sure it's not poking out of the water to ensure it will be tender.
Add hot water if needed. For 2 to 3 servings. Recipe by Chiton

cookpad.japan @cookpad_jp

Pork belly blocks were on sale, so I tried serving it with my usual aromatic sauce with a bit of spiciness added.

You can just let the pork simmer on its own, but check to make sure it's not poking out of the water to ensure it will be tender.
Add hot water if needed. For 2 to 3 servings. Recipe by Chiton

Pork belly blocks were on sale, so I tried serving it with my usual aromatic sauce with a bit of spiciness added.

You can just let the pork simmer on its own, but check to make sure it's not poking out of the water to ensure it will be tender.
Add hot water if needed. For 2 to 3 servings. Recipe by Chiton

Saved

Ingredients

3 servings

500 gramsPork belly block (or pork butt)
1knob Ginger
1The green part of a Japanese leek
1 tspSalt
4 tbsp●Soy sauce
3 tbsp●Vinegar
2 tbsp●Sugar
1 tbsp●Sesame oil
2 tsp●Oyster sauce
1/2 tspof each ●Doubanjiang, ra-yu
1clove/knob of each ●Garlic, ginger
5 cm●The white part of a Japanese leek
1Vegetables to serve on the side

Saved

Steps

1

Combine the ● ingredients in a bowl. Mince the leek, ginger and garlic beforehand.
2

Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork. Turn on the heat.
3

When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta). Cover with a pot lid and simmer for 30 to 40 minutes.
4

When a skewer goes through the pork easily it's done. Keep the pork covered in the pot until it's time to eat.
5

Just slice whatever portion you will eating, and microwave. Serve with vegetables of your choice, with the aromatic sauce.
6

This multi-purpose sauce is a recipe I'm proud of. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce.
7

The recipe for that is here:.
8

I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce..