From Something Sweet 來點甜吧_純素烘焙_'s kitchen in Taiwan.

Originally published on Cookpad Taiwan as 【低油低糖】純素免揉黑麥麵包, with US measurements.

[Low Oil, Low Sugar] No-Knead Vegan Rye Bread

Name: [Low Oil, Low Sugar] No-Knead Vegan Rye Bread
Total time: 21600 s
Yield: 2 people
Cuisine: American
Ingredients: 200 g room temperature water; 1 1/2 Tbsp maple syrup; 200 g rye flour; 100 g bread flour; 1/2 tsp salt; 1/2 tsp yeast; 1 Tbsp olive oil

Something Sweet 來點甜吧_純素烘焙_ @ssveganbaking2021

台灣

Hello everyone☀️
I'm sharing a low oil, low sugar rye bread recipe with you. The ratio of rye flour to bread flour is 2:1. I've tried using 100% rye flour, but personally, I prefer the 2:1 taste~
Feel free to experiment and find the ratio you like best🍞

Video version here: https://youtu.be/Xd5A3q0QPW0
You're also welcome to subscribe to my channel for support, thank you very much🥰

Something Sweet 來點甜吧_純素烘焙_ @ssveganbaking2021

台灣

Video version here: https://youtu.be/Xd5A3q0QPW0
You're also welcome to subscribe to my channel for support, thank you very much🥰

Saved

Ingredients

5-6 hours (including rising time)

2 people

200 groom temperature water
1 1/2 Tbspmaple syrup
200 grye flour
100 gbread flour
1/2 tspsalt
1/2 tspyeast
1 Tbspolive oil

Saved

Steps

5-6 hours (including rising time)

1

Mix the maple syrup with room temperature water and set aside.
2

Combine the flour, salt, and yeast in a mixing bowl.
3

Gradually add the maple syrup water to the mixing bowl, mixing well. Then add a tablespoon of olive oil and incorporate it into the dough.
4

Cover with plastic wrap and a towel, and let it rise at room temperature for 2.5-3 hours or until doubled in size.
5

Press the dough a few times to release the air, shape it slightly, and place it in a baking mold lined with parchment paper.
6

Cover again with plastic wrap and let it rest for about 40 minutes to relax the dough.
7

Preheat the oven to 220°C (about 428°F) and bake for 30-35 minutes. *This is a reference value; please adjust the baking temperature and time according to your oven.

Saved

Cooksnaps

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Something Sweet 來點甜吧_純素烘焙_ @ssveganbaking2021

Published in the US on April 10, 2025 13:04

台灣

大家好～這裡主要分享純素烘焙，盡量也做到無油！2014.9意識到蔬食對地球友善，從此開始減少肉食，也想避免乳製品，但很喜歡吃甜點，因為對烘焙有興趣，所以心想何不研究純素烘焙呢？還有很多需要學習的地方，歡迎互相交流～雖然不是Vegan，但如果有減輕地球一點點負擔就太好了！--------------------------------------------------------------------------------------🌱 2021.12.30在YouTube發佈第一支影片：https://www.youtube.com/@ssveganbaking2021🌱 圖文食譜放在IG，歡迎追蹤：https://www.instagram.com/somethingsweet.tw2021/

Keywords

Bread Maple

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