Combine the flour, salt, and yeast in a mixing bowl.

Gradually add the maple syrup water to the mixing bowl, mixing well. Then add a tablespoon of olive oil and incorporate it into the dough.

Cover with plastic wrap and a towel, and let it rise at room temperature for 2.5-3 hours or until doubled in size.

Press the dough a few times to release the air, shape it slightly, and place it in a baking mold lined with parchment paper.

Cover again with plastic wrap and let it rest for about 40 minutes to relax the dough.

Preheat the oven to 220°C (about 428°F) and bake for 30-35 minutes. *This is a reference value; please adjust the baking temperature and time according to your oven.