Peri Peri white sauce Pasta

Name: Peri Peri white sauce Pasta
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1.5 cup Elbow Macaroni /Pasta; 1 tsp All-purpose flour; 2 cup Milk; 2.5 tsp Peri Peri Masala; 1/2 tsp Oregano; 2 tbsp Butter; 1 tsp Oil; 4-5 tbsp chopped Capsicum; 5 tbsp chopped Carrot; 4 tbsp Sweet Corn; 1 medium Onion; 1 tsp Black Pepper powder; 2 tbsp finely chopped Garlic; Salt as required; 2 Cheese slice / 1/2 cup grated Cheese

Sudipa Gope @Sudipagope

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#periperi

Sudipa Gope @Sudipagope

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Ingredients

15 minutes

2-3 servings

1.5 cupElbow Macaroni /Pasta
1 tspAll-purpose flour
2 cupMilk
2.5 tspPeri Peri Masala
1/2 tspOregano
2 tbspButter
1 tspOil
4-5 tbspchopped Capsicum
5 tbspchopped Carrot
4 tbspSweet Corn
1medium Onion
1 tspBlack Pepper powder
2 tbspfinely chopped Garlic
Salt as required
2Cheese slice / 1/2 cup grated Cheese

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Steps

15 minutes

1

Take pre boiled Pasta
2

Assemble all ingredients
3

In moderately heated add 1 tsp Oil + 1 tbsp Butter and sauté the chopped vegetables (except Garlic) for few minutes by adding little salt.
Sauté till veggies turn soft yet crunchy and keep aside.
4

Now in same pan add butter in remaining oil, add garlic and sauté for around a minute then add All-purpose flour and roast till it turns aromatic It takes around 2 minutes. All under medium flame.
5

Add Milk and wait for a boil. Then add salt + pepper powder + Oregano + peri peri and mix well. Cook for around 3-4 minutes under medium heat.
6

Add Cheese and Stir for around 2 minutes and cheese melts, mixture thickens and white sauce is done.
Add the cooked vegetables at this stage.
7

Add Pasta and stir well. Cook further for 3-4 minutes, Add 1/2 tsp of Peri Peri and stir well.
8

Dish is done
9

Serve hot hot.