Palak aloo chana dal sabzi

Name: Palak aloo chana dal sabzi
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 150 g raw chana dal (soaked for an hour); 1 bunch palak; 1 potato chopped small; 1 onion chopped small; 1 medium size tomato (optional) chopped small; 1 tsp ginger garlic paste; Whole spices (1/2 cumin, 1 cardamom, 1 small stick cinnamon, few black peppercorns, 1 bay leaf); 1/2 tsp cumin seeds; 1 tbsp oil; Salt to taste; 1/4 + 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1-2 fresh green chillies; 1/2 tbsp coriander powder; 1/2 tsp cumin powder; 1 tsp curry powder; 1/4 th tsp garam masala; 1 dash asofoetida; as needed Water

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a delicious.... sabzi..
This goes well with rice or even with roti.
Once you try ...you will make it again and again..
#palak #spinach #sabzi #chanadal #yellowsplitdal #aloo #goldenapron23 #week7 #matardal

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

25 minutes

3-4 persons

150 graw chana dal (soaked for an hour)
1 bunchpalak
1potato chopped small
1onion chopped small
1medium size tomato (optional) chopped small
1 tspginger garlic paste
Whole spices (1/2 cumin, 1 cardamom, 1 small stick cinnamon, few black peppercorns, 1 bay leaf)
1/2 tspcumin seeds
1 tbspoil
Salt to taste
1/4+ 1/2 tsp turmeric powder
1/2 tspred chilli powder
1-2fresh green chillies
1/2 tbspcoriander powder
1/2 tspcumin powder
1 tspcurry powder
1/4th tsp garam masala
1 dashasofoetida
as neededWater

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Steps

25 minutes

1

Keep all the ingredients ready.
2
3

Boil the soaked split yellow dal with whole spices, green chillies, salt, turmeric powder and water for 3-4 whistles. Keep aside.
4

Next heat oil in a kadhai. Add onion and cumin seeds.
5

Saute for some time. Next add ginger garlic paste. Saute. Next add tomato.(You can avoid addition of tomato). Mix well. Next add in the dry masalas as mentioned above. Mix and cook till tomato turns mushy.
6

As tomato is cooked add the chopped palak leaves. Cook till palak turns soft.
7
8

As the flavours of palak and masala combine well, add the boiled split yellow dal.
9

Give a nice gentle mix. Cook in medium heat. Add garam masala. Mix well. Cook till you get your required consistency. As it get it switch off the heat.
10

Transfer into a serving dish and serve!!

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on August 25, 2023 09:36

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita