Peri Peri Pasta

Name: Peri Peri Pasta
Total time: 900 s
Yield: 2 serves
Cuisine: Indian
Ingredients: For the peri peri white sauce : 👇; 2 tb sp butter; 2 t.sp APF; 2 1/4 cups warm milk; 2 tb.sp Peru peri masala; 3/4 cup processed cheese; 1/4 cup fresh cream; Salt to taste; Other ingredients : 👇; 1 tb sp butter; 2 1/4 cups cooked fussili; 3/4 cup spring onion whites; 1/4 cups spring onion greens; 1 1/2 cups coloured capsicum; 1 t.sp chilli flakes; 1 t.sp mixed herbs; 1/4 cup grated processed cheese; Salt to taste

Bina Samir Telivala @Bina_Samir

#TTC
#periperi
Pasta in peri peri sauce is a unique recipe which is made using small variety of macaroni or fussili pasta & crunchy vegetables . This sauce will make the pasta very creamy .
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@pj_770

Bina Samir Telivala @Bina_Samir

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Ingredients

10 -15 minutes

2 serves

For the peri peri white sauce : 👇
2 tbsp butter
2t.sp APF
2 1/4 cupswarm milk
2tb.sp Peru peri masala
3/4 cupprocessed cheese
1/4 cupfresh cream
Salt to taste
Other ingredients : 👇
1 tbsp butter
2 1/4 cupscooked fussili
3/4 cupspring onion whites
1/4 cupsspring onion greens
1 1/2 cupscoloured capsicum
1t.sp chilli flakes
1t.sp mixed herbs
1/4 cupgrated processed cheese
Salt to taste

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Steps

10 -15 minutes

1

Keep all the ingredients ready.Wash them & chat them in desired shapes. Boil fussili Al Dante & keep it aside.
2

Prepare Peri peri white sauce : Heat butter in a pan.Add APF & saute till it becomes golden.Add warm milk & whisk it so that it is lump free. Add grated cheese & mix.
3

Add peri peri masala & fresh cream.Add salt. Mix & cook till it becomes a little thick. Switch off the gas Keep it aside.
4

Assemble : Heat peri peri white sauce, add sauted veggies, cheese & cook till sauce sticks to the sauce properly. Remove Peri Peri Pasta in a bowl & serve immediately.