Spiny gourd

Name: Spiny gourd
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grm. Spiny gourd; 1 Tomato; 2 Tsp oil; 1 tsp mustard seed+ cumin seeds; 1/4 t tsp Asafoetida; Salt to taste; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp coriander cumin powder; 1/2 tsp sugar

Beena Radia @cook_26196767

#goldenapron23 #WEEK7

Beena Radia @cook_26196767

#goldenapron23 #WEEK7

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Ingredients

15min

3 servings

250grm. Spiny gourd
1Tomato
2 Tspoil
1 tspmustard seed+ cumin seeds
1/4 ttsp Asafoetida
Salt to taste
1 tspred chilli powder
1/2 tspturmeric
1 tspcoriander cumin powder
1/2 tspsugar

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Steps

15min

1

Wash spiny gourd properly. Cut it remove seeds cut tomato in small piece
2

Take oil in pan and 0n medium flame put mustard seeds, cumin seeds, asafoetida. Now add spiny gourd add chilli powder turmeric powder Salt, coriander cumin powder and mix well
3

Add tomato cook it on low flame when it cooked turn off flame and add sugar mix well now ready to serve serve with roti or Paratha