Extra Crispy Double Air-fried Baked Potatoes with Air-fried Top Sirloin Beef Burger Patty

Name: Extra Crispy Double Air-fried Baked Potatoes with Air-fried Top Sirloin Beef Burger Patty
Cuisine: British
Ingredients: 3 small potatoes (100 g each, 279 calories total); 5 oz uncooked top sirloin beef patty (320 calories)

ListenDrinkEat @ListenDrinkEat

Halifax, Nova Scotia, Canada

This recipe uses a single air fryer for 1 person and adds beef to the potatoes. The burger patty cooks on top of the potatoes, with its juices smothering the potatoes beneath it while cooking, making them extra crispy.

ListenDrinkEat @ListenDrinkEat

Halifax, Nova Scotia, Canada

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Ingredients

3small potatoes (100 g each, 279 calories total)
5 ozuncooked top sirloin beef patty (320 calories)

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Steps

1

Air fry potatoes for 20 minutes (395 degrees F / 202 degrees C), flip, and air fry for another 20 minutes.
2

Store potatoes in an air-tight container and place in a freezer for overnight to several months when needed.
3

Place 3 frozen baked potatoes in an air fryer and air fry again as before for 14 minutes.
4

Add an uncooked frozen top sirloin beef burger patty on top of the potatoes and air fry for 10 more minutes.
5

Flip the burger and stir the potatoes. Let the juices from the burger patty drizzle over the potatoes.
6

Air fry for another 5 minutes. Ready to serve, crispy and flavorful.