Steps
- 1
Boil pasta with salt until al dente. I add more salt when cooking this dish so it's more flavoured.
- 2
To a heated pan, add olive oil and fry garlic until slightly browned
- 3
Add prawns and clams and cook until done, about 5 minutes.
- 4
Add chilli flakes and black pepper. If needed, add extra salt to taste.
- 5
Toss in with pasta and add the pasta water.
- 6
Cook for about 2 minutes more and serve!
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