Simple Matar Dal Tadka 📌

Name: Simple Matar Dal Tadka 📌
Yield: 2-3 People
Cuisine: Indian
Ingredients: 1 Cup Matar Dal; Water; 1 Tsp Mustard Oil; 1/2 Tsp Jeera; 2 Chopped Onions Medium Size; 2-3 Chopped Green Chilies; 2 Red Chilies Whole; 1 Chopped Tomato Medium Size; Salt - To Taste; 1/2 Tsp Haldi Powder; Pinch Of Dhaniya Powder

Udbhav Rai @yourfooddestination

#goldenapron23

Udbhav Rai @yourfooddestination

Saved

Ingredients

2-3 People

1 CupMatar Dal
Water
1 TspMustard Oil
1/2 TspJeera
2Chopped Onions Medium Size
2-3Chopped Green Chilies
2Red Chilies Whole
1Chopped Tomato Medium Size
Salt - To Taste
1/2 TspHaldi Powder
PinchOf Dhaniya Powder

Saved

Steps

1

Wash Dal Properly Before Cooking
2

Add Oil In A Cooker & Add Jeera & Red Chilli In It & Let It Crackle
3

Now Add Chopped Onions & Green Chills & Saute Them For 2-3 Minutes On High Flame
4

Now Add Chopped Tomatoes, Haldi Powder, Salt & Dhaniya Powder In It
5

Mix Them Well & Saute Them On Medium Flame For 2-3 Minutes
6

Now Add Washed Dal & Mix It Well
7

Now Add 3 Cup Of Water For 1 Cup Of Dal & Mix It Well
8

Cook It For 3-4 Whistles On Medium Flame
9

After All Whistles Let It Depressurize Naturally
10

Now Add Some Hot Water & Adjust The Consistency Of Dal & Enjoy 😊