Peri Peri Capsicum

Name: Peri Peri Capsicum
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Capsicum 🫑; 4 Potato (pre boiled); 1/2 cup sweet Corn kernels; 2 tsp Peri Peri masala; 1 tsp Salt; 2-3 green chilli (finely chopped); 1/2 tsp black pepper powder; 3 tsp chopped Coriander leaves; 2 tbsp Oil (for potato); 1-2 Cheese slice; Oil for frying

Sudipa Gope @Sudipagope

#TTC
#periperi

Sudipa Gope @Sudipagope

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Ingredients

50 minutes

3 servings

3Capsicum 🫑
4Potato (pre boiled)
1/2 cupsweet Corn kernels
2 tspPeri Peri masala
1 tspSalt
2-3green chilli (finely chopped)
1/2 tspblack pepper powder
3 tspchopped Coriander leaves
2 tbspOil (for potato)
1-2Cheese slice
Oil for frying

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Steps

50 minutes

1

Take fresh Capsicum 🫑
2

Assemble ingredients
3
4

Cut Capsicum into two halves, then marinade with salt and keep for around 10 minutes.
5

In moderately heated pan add oil, all to heat then add mashed potatoes + salt + green chilli + sweet corn and sauté for 3-4 minutes, let moisture from potatoes dry up.
Add peri peri masala and sauté for around 2 minutes.
6

Filling for Capsicum is done, allow to cool, add chopped Coriander and mix well.
7

Take capsicum halves, fill it nicely with the prepared potato filling.
8

Take a pan / kadhai, add oil and allow to heat moderately, drop the capsicum very gently and fry under medium heat and fry from all sides.
Capsicum should cook properly from all sides.
9

Capsicum halves is fried well.
10

Top with cheese slices and few sweet corn, sprinkle slight Peri Peri masala and microwave for few seconds till Cheese melts.
11

Dish is done.