Nutella Bread Cake

Nutella Bread Cake
Steps
- 1
Take bread slices and discard the edges. Sprinkle slight milk on each slice and place it on the dish/board where the cake is intended to prepare/set.
- 2
Whisk heavy cream with an electric beater till the arrival of stiff peaks. Keep aside.
Have used sweetened cream so no need to add sugar. - 3
Then spread a generous amount of Nutella on each bread slice.
- 4
Add 1 tbsp of cream to each slice
- 5
Now place another bread slice to cover it by pressing gently keeping Nutella side upwards. Again add 1 tbsp of cream.
- 6
Follow the same process with the rest of the bread slices. During the last part / fourth part, place the Nutella side bread slices inwards / downwards (refer to pic 👇)
- 7
Now cover the cake with cream all over and even the sides to get the look of cake. Refrigerate for 15 - 20 minutes.
- 8
Lastly, decorate with Gems or with any topping of your choice.
- 9
Dish is done.
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