Flower Shaped Ham Cups

Name: Flower Shaped Ham Cups
Yield: 3 servings
Cuisine: American
Ingredients: 3 slice Roast ham; 3 Quail eggs; 1 slice Shokupan white bread (cut into 12 slices); 1 Grated cheese; 1 dash Parsley (dried); 1 dash Salt and pepper

cookpad.japan @cookpad_jp

There are bread cups, so...why not ham cups?

For 3 cups. Recipe by Shinamoro-rus

There are bread cups, so...why not ham cups?

For 3 cups. Recipe by Shinamoro-rus

cookpad.japan @cookpad_jp

There are bread cups, so...why not ham cups?

For 3 cups. Recipe by Shinamoro-rus

There are bread cups, so...why not ham cups?

For 3 cups. Recipe by Shinamoro-rus

Saved

Ingredients

3 servings

3 sliceRoast ham
3Quail eggs
1 sliceShokupan white bread (cut into 12 slices)
1Grated cheese
1 dashParsley (dried)
1 dashSalt and pepper

Saved

Steps

1

Cut the sliced bread into 1 cm dice. Line a small heatproof cocotte or similar heatproof container with a slice of ham.
2

Fill each ham cup with bread cubes while tidying up the wavy parts of the ham. Sprinkle the bread in the cups with a little salt and pepper.
3

Break a quail egg into each cup. Sprinkle on some grated cheese, and cook in a toaster oven for about 5 minutes.
4

They are done when the quail eggs are cooked!
5

Sprinkle with dried parsley. Take the ham cups out of the container and transfer to serving plates. You can pack the cups as-is in bentos.