Colourful Stir-Fry with Cherry Tomatoes for Bento

Name: Colourful Stir-Fry with Cherry Tomatoes for Bento
Yield: 1 serving
Cuisine: American
Ingredients: 2 Cherry tomatoes; 25 grams Shimeji mushrooms; 20 grams Spinach (or other green vegetables); 1 Olive oil; 1/2 tsp Soy sauce; 1 less than 1/4 teaspoon Lemon juice

cookpad.japan @cookpad_jp

When I was cooking a bento side dish, I just used leftover ingredients, and came up with this great colourful recipe that I really liked.

-The flavour is a bit strong for a bento dish.
-The amounts of the ingredients are just suggestions. Please adjust it to your taste. For 1 bento serving. Recipe by rinocojp

When I was cooking a bento side dish, I just used leftover ingredients, and came up with this great colourful recipe that I really liked.

-The flavour is a bit strong for a bento dish.
-The amounts of the ingredients are just suggestions. Please adjust it to your taste. For 1 bento serving. Recipe by rinocojp

cookpad.japan @cookpad_jp

When I was cooking a bento side dish, I just used leftover ingredients, and came up with this great colourful recipe that I really liked.

-The flavour is a bit strong for a bento dish.
-The amounts of the ingredients are just suggestions. Please adjust it to your taste. For 1 bento serving. Recipe by rinocojp

When I was cooking a bento side dish, I just used leftover ingredients, and came up with this great colourful recipe that I really liked.

-The flavour is a bit strong for a bento dish.
-The amounts of the ingredients are just suggestions. Please adjust it to your taste. For 1 bento serving. Recipe by rinocojp

Saved

Ingredients

1 serving

2Cherry tomatoes
25 gramsShimeji mushrooms
20 gramsSpinach (or other green vegetables)
1Olive oil
1/2 tspSoy sauce
1less than 1/4 teaspoon Lemon juice

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Steps

1

Boil the spinach briefly, drain, and cut into easy to eat lengths. You can divide it into small portions, and freeze them like in the picture. They will come in handy.
2

Remove stems from the cherry tomatoes, and cut them in half. Remove stems from the shimeji mushrooms, and separate them.
3

Heat olive oil in a pan, then stir-fry the spinach from Step 1 with the Step 2 ingredients.
4

When the vegetables are cooked through, flavour with soy sauce and lemon juice. You can adjust the flavour to your liking. Try different seasonings and see what you like best!
5

I use this dish everywhere in bento. It's light and tasty and will add nice colours!