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Broccoli and Scrambled Egg Mayonnaise Salad
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A picture of Broccoli and Scrambled Egg Mayonnaise Salad.

Broccoli and Scrambled Egg Mayonnaise Salad

cookpad.japan
cookpad.japan @cookpad_jp

Easy and tasty.

Scrambled eggs are easier than boiled eggs and my kids loved it! They liked the sweetness of the eggs. The broccoli should be microwaved on the firm side. Before mixing it in, make sure you squeeze out the water. For 4 servings. Recipe by LaLaHappy1

Easy and tasty.

Scrambled eggs are easier than boiled eggs and my kids loved it! They liked the sweetness of the eggs. The broccoli should be microwaved on the firm side. Before mixing it in, make sure you squeeze out the water. For 4 servings. Recipe by LaLaHappy1

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Broccoli and Scrambled Egg Mayonnaise Salad

cookpad.japan
cookpad.japan @cookpad_jp

Easy and tasty.

Scrambled eggs are easier than boiled eggs and my kids loved it! They liked the sweetness of the eggs. The broccoli should be microwaved on the firm side. Before mixing it in, make sure you squeeze out the water. For 4 servings. Recipe by LaLaHappy1

Easy and tasty.

Scrambled eggs are easier than boiled eggs and my kids loved it! They liked the sweetness of the eggs. The broccoli should be microwaved on the firm side. Before mixing it in, make sure you squeeze out the water. For 4 servings. Recipe by LaLaHappy1

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Ingredients

4 servings
  • 1 headBroccoli
  • 4A) Eggs
  • 1and 1/2 teaspoons Sugar
  • 1 dashSalt and pepper
  • 4 tbspB) Mayonnaise
  • 3 tbspGrated cheese
  • 1 tbspLemon juice
  • 1 dashKrazy Salt
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Steps

  1. 1

    Cut up the broccoli into florets, add 3 tablespoons of water and microwave for 4 minutes at 600W. When cooled, squeeze out the water.

    A picture of step 1 of Broccoli and Scrambled Egg Mayonnaise Salad.
  2. 2

    Mix the A) ingredients and make scrambled egg on the firm side. Let cool.

    A picture of step 2 of Broccoli and Scrambled Egg Mayonnaise Salad.
  3. 3

    Mix the B) ingredients in a bowl, add the broccoli and scrambled egg and mix. If you have time, let it sit for 30 minutes to 1 hour to allow the flavors to blend in.

    A picture of step 3 of Broccoli and Scrambled Egg Mayonnaise Salad.
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cookpad.japan
cookpad.japan @cookpad_jp
on September 22, 2013 00:35

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Salad Scramble Mayonnaise Lemon Broccoli Pepper Egg Cheese

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